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Chocolate Truffles

5 from 1 vote
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup butter softened
  • 1/2 cup icing sugar
  • 1 1/2 teaspoon vanilla
  • 1 oz. square unsweetened chocolate melted
  • 2 1/4 cups flour
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Coating

  • 2 tbsp cocoa powder
  • 1/4 cup icing sugar

Instructions
 

  • Preheat oven to 375F.
  • In a large bowl, cream butter and 1/2 cup icing sugar.
  • Blend in vanilla and melted chocolate.
  • At low speed, blend in flour and salt.
  • Stir in chocolate chips.
  • Shape into 1 inch balls and place on cookie sheet.
  • Bake for 10 minutes and let cool.
  • In a small bowl, combine icing sugar and cocoa, roll cooled cookies in cocoa mixture.
  • Store in an airtight container.
Keyword chocolate, truffle